Cooking & Dining in Medieval England – Review
Cooking & Dining in Medieval England – Peter Brears
Ah Brears. Brears, Brears, Brears. This is my all time favourite cooking book. While it helps that the time period I re-enact is 14th Century English and this book is bang on for what I do, it is also a fantastic resource.
While I recommend Pleyn Delight to beginning cooks and those who just want recipes, Cooking and Dining is the one I recommend to anyone wanting a bit more depth and knowledge to their medieval cooking. Brears goes through all aspects of cooking and dining, describing in detail the places where cooking and dining happened and separating out by categories of food. The Dairy, the brewhouse, the bakehouse, the pastry, the kitchen etc. Brears goes through each one detailing finds and written sources to bring the areas to life.
Although it has recipes, it is not a recipe book. Brears does not provide the original transcript of the recipe before his redaction but does have a comprehensive bibliography. (Which is an excellent place to find the primary sources) and the recipes make up only a small fraction of this book. First and foremost it is one of the most knowledgable books about all aspects of cooking and dining and is a good information source to anyone wanting to take their medieval cooking to the next level.