Midwinter Cookbook – AS51

The Midwinter cookbook

Assembled and Redacted by Lady Rosalind Beaufort

and Lady Safiya bint al-Shahid

 

Lady Rosalind and Lady Safiya did an excellent job at Midwinter AS51 and were kind enough to provide their receipes, scaled down to a normal portion serving. Here it is for everyone to enjoy the delicious receipes. The original source has been provided and then a modern redaction of how it was made, making it clear and easy to understand.

Midwinter Cook Publication

Pictures of the Salt dough serviced with the beef, pork and fish at Midwinter AS51

 

One thought on “Midwinter Cookbook – AS51”

  1. Manja-Freyja says:

    Thank you. Wonderful.

Leave a Reply

Your email address will not be published. Required fields are marked *