Archives

Beeswax Linen Covers for Pots

 

We’ve been sellingBeeswax linen covers for pots,jugs and other items for a while now. With the heat of your hand, they can be gently pressed around the container, keeping the inside protected and making it easier for storage and transportation.

Here are the documented resources that I have so far been able to track down which show what I believe to be linen beeswax covers over the jugs. Any other sources that I find or am told about will be added to this list so that future people don’t need to go nuts trying to track down original extant sources for this.

 

Reference sources


14th Century

The French National Library has a 14th century copy of Tacuinum Sanitatis which has several images of jugs and pots covered with cloth. Some have string tied, some don’t. Several look like jugs with beeswax cloth.
F99 F114 F119 F20 F189 F193 F196 F197 F199 F200

 

Also the Tacuinum Sanitatis 14th century but a different book?

 

15th Century

The annunciation with Saint Emidius, Carlo Crivelli, 1482

https://www.nationalgallery.org.uk/paintings/carlo-crivelli-the-annunciation-with-saint-emidius

(Zoom in onto the shelf above the lady by herself, underneath the peacock)

Interior of a pharmacy (fresco), Italian School, 15th century/Castello di Issogne,
Val d’Aosta, Italy.

http://www.gettyimages.com.au/detail/photo/apothecarys-shop-fresco-in-the-portico-of-high-res-stock-photography/173284581?esource=SEO_GIS_CDN_Redirect
 

  • 0

Cooking Apicius: Roman Recipes for Today – Review

This handy little book is a stroke of genius on the publishers part. A collection

of recipes from Apicius as researched and trialled by the author – who just

happens to be the same as co-authored Apicius – A Critical Review. No

wading through pages of discourse, reviews and examinations of potential

influences – just straight to the recipes.

  • 0

Roman Cookery – Ancient Recipes for Modern Kitchen

Want to make the snacks for your average roman barfly at the local Taverna?

Or impress the neighbours with a bang up dinner on a week night but you’re

not really into the larks tongues and dormice? Well neither was the average

Roman citizen – even if they could afford it.

  • 0

Apicius: A critical edition with an introduction and English translation – Review

Of all the many translations of Apicius, this is the one I’d save if a fire broke

out. The kernel of this book was Sally’s PhD thesis with judicial editing and

input from Christopher Grogock to make it more readable. It is a beautiful – if

hardcore academic – consolidated translation of the various fragments of

Apicius de re Coquinaria around the world.

  • 0

The Petworth Book of Country House Cooking -Review

“So what’s a Petworth?”
“Well, it’s a Great Estate in England, built in the 12th Century….”
“It depends on what the pound is selling them for.”
“…. I’m putting that in my review now.”

  • 0

Early English Meals and Manners- Review

Something that I think more people should look into is manners. We spend all this time on clothing and cooking but not on how the food it was presented, why it was presented the way it was, and how good mannered people functioned in society in general.

  • 0