The Midwinter cookbook
Assembled and Redacted by Lady Rosalind Beaufort
and Lady Safiya bint al-Shahid
Lady Rosalind and Lady Safiya did an excellent job at Midwinter AS51 and were kind enough to provide their receipes, scaled down to a normal portion serving. Here it is for everyone to enjoy the delicious receipes. The original source has been provided and then a modern redaction of how it was made, making it clear and easy to understand.
Pictures of the Salt dough serviced with the beef, pork and fish at Midwinter AS51
The 14th Century encampment menu for the 2016 St Ives Medieval Faire.
A feast done in the style of 14th Century English.