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The Petworth Book of Country House Cooking -Review

“So what’s a Petworth?”
“Well, it’s a Great Estate in England, built in the 12th Century….”
“It depends on what the pound is selling them for.”
“…. I’m putting that in my review now.”

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The Medieval Kitchen – Review

The Medieval Kitchen is a collection of recipes from 14th and 15th French and Italian sources. It separates the recipes into the various categories – Soups, pasta, meats cooked in sauce, pies etc. This makes it a lot easier for a cook who knows what kind of food they want to cook, but not what exactly they want to cook.
Read our full review, or jump in and Buy This Book from Book Depository, Free Delivery World Wide

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Medieval Pets – Review

Walker-Meikle’s Medieval Pets is the premier text on the history of trained squirrels. If that’s not reason enough to grab a copy, read on

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Cooking & Dining in Medieval England – Review

Ah Brears. Brears, Brears, Brears. This is my all time favourite cooking book. While it helps that the time period I re-enact is 14th Century English and this book is bang on for what I do, it is also a fantastic resource.

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