$15.00AUD

CA 0163: Confections and the English Banquet
[CA 0163]

Author:

Fleming, Elise

Summary:

To most people, the term "banquet" brings images of a table groaning with exquisite foods, course after course being brought in as guests empty - and refill - their plates. In Tudor through Stuart times, however; the term banquet frequently referred to the final course of a meal  - a course filled with sweets, spiced wines and other delicacies. This pamphlet briefly examines the development of the his final course and the movement away from the main dining area. 

 

Further details:

  • Softcover: 60 pages
  • Language:English
  • Illustrations: B&W
  • EAN-13:CA 0163
  • Product Dimensions: 21.5 x 14.0 x 0.5 cm

Staff Comments:

Period: 1500 - 1600 AD, 1600 - 1700 AD
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