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Murrell's Two Books of Cookery and Carving 1638 vol 2
$14.50AUD
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Miscellaneous Recipes vol 1
$6.40AUD
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Medieval Feast Menus: 1380-1450.
$8.25AUD
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Medieval Cuisine of the Islamic World: a concise history with 17
$26.30AUD
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Maritime Fish and Fishing: 1580-1660
$18.75AUD
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La Varenne's Cookery
$85.00AUD
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Kalendare de Potages Dyvers; 1430 -1440
$8.55AUD
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John Evelyn, Cook: The Manuscript Recipe Book of John Evelyn
$50.50AUD
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Jellies and Their Moulds (The English Kitchen)
$34.40AUD
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Italian Cuisine: A Cultural History
$58.50AUD
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From Persia to Napa: Wine at the Persian Table
$66.95AUD
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Food and Drink in Shakespear's England
$11.20AUD
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Food and Drink in Medieval Poland: Rediscovering a Cuisine of th
$71.80AUD
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Food and Diet Among Franks and Anglo Saxons 410 Ad to 1066AD
$6.20AUD
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Food and Cookery in the Green Valley vol 1
$11.20AUD
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Festivals and Feasts of the common man 1550 - 1660
$8.65AUD
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Feeding a City; York
$59.25AUD
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Feast and Banquet Menus
$8.65AUD
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Fast and Feast; Food in Medieval Society
$35.95AUD
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Farmhouse Christmas Fare
$6.40AUD
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Bestsellers
Book of breads: 1580-1660
Curye on Inglysch (Middle English recipes)
Dining in the Past 1450 -1700
Festivals and Feasts of the common man 1550 - 1660
Tales from the Green Valley: DVD
A Delightfull Daily Exercise for Ladies and Gentlewomen:
A Proper New Book of Cookerye 1545
A Proper Newe Booke of Cokerye
Bakers 1580-1660
Civil War and Salt Fish
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