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$10.65AUD

The Book of Boiled Meats Volume 4: Poultry and Wildfowl
[185804149X]

Author:

Peachey, Stuart.

Summary:

Part 4 of the mini boiled meat series concentrating on recipes featuring poultry and wildfowl. Contents: Chickens, Capons and Hens; Duck; Pigeons; Doves; Quail; Wildfowl.

Further details:

  • Softcover: 33 pages.
  • Language: English
  • Illustrations: B/W
  • ISBN-13: 185804149X
  • Product Dimensions: 21.0 x 15.0 x 0.5 cm

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Mainly Medieval, ABN: 14 146 370 484
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