Author:

Morris, Robert.

Summary:

The recipes in this book are drawn from a number of manuscripts of the 15th Century including Doucr Ms 55, Ashmole MS 1439, Harlian Ms 5401. For ease of reading, letters no longer in use have been replaced by the nearest modern equivalent and the recipes chosen have been selected based on ingredients being reasonably available today and hence no bittern or crane.

Further details:

• Paperback: 20 pages
• Language: English
• Illustrations: NA
• ISBN-13: 9781858041667
• Product Dimensions: 21.0 x 14.7 x 0.2 cm

Staff Comments:

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